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In Praise of Chocolate

   Discussion: In Praise of Chocolate
Gordondon son of Ethelred · 20 years, 4 months ago
Now not only is chocolate delicious it is also good for you.

Read this article in the NY Times.
goovie is married! Back · 20 years, 4 months ago
to spare us from the inevitable flood of "but i don't wanna registerrrrrrrrrr! can't you cut and paste iiiiiiiiiiiiiiiiiiit?" posts, use this login:

member id: fruheads
password: fruheads
Bruce Rose Back · 20 years, 4 months ago

Wow.� Thanks for reading my mind. :-)

(For the record, I was going to stretch the "wanna," not the "register.")

goovie is married! Back · 20 years, 4 months ago
hee. no problem. :)
Bruce Rose · 20 years, 4 months ago
But only dark chocolate. Milk chocolate isn't.

*goes off to read the article*
Andrea Krause Back · 20 years, 4 months ago

Which is fine with me because dark chocolate is heaven and milk chocolate is oversweet crap. I can only eat it if it has nuts or something in it to cut the overload.

Yvonne Back · 20 years, 4 months ago

Agreed.� Or unless it's Godiva milk chocolate.� Mmm...anything Godiva can't be bad.

nate... Back · 20 years, 4 months ago
amen, sistah.

Dark chocolate is where it's at!
elfy, teacher of many · 20 years, 4 months ago

I'm�intrigued by the fact that even cocoa is�considered for genetic�manipulation.� Almost missed that too, but at the last minute I saw there was a Page Two.

I like my local chocolate company - Purdy's.� Made in the Vancouver area.���

Jill · 20 years, 3 months ago
i used to work at godiva chocolatier!
Joella · 20 years, 2 months ago
i think American chocolate, by comparison, is nasty (not including the expensive stuff)!!! how come we don't get Penguins and Aero :'(

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