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In Praise of Chocolate

   Discussion: In Praise of Chocolate
Gordondon son of Ethelred · 17 years, 5 months ago
Now not only is chocolate delicious it is also good for you.

Read this article in the NY Times.
goovie is married! Back · 17 years, 5 months ago
to spare us from the inevitable flood of "but i don't wanna registerrrrrrrrrr! can't you cut and paste iiiiiiiiiiiiiiiiiiit?" posts, use this login:

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Bruce Rose Back · 17 years, 5 months ago

Wow.  Thanks for reading my mind. :-)

(For the record, I was going to stretch the "wanna," not the "register.")

goovie is married! Back · 17 years, 5 months ago
hee. no problem. :)
Bruce Rose · 17 years, 5 months ago
But only dark chocolate. Milk chocolate isn't.

*goes off to read the article*
Andrea Krause Back · 17 years, 5 months ago

Which is fine with me because dark chocolate is heaven and milk chocolate is oversweet crap. I can only eat it if it has nuts or something in it to cut the overload.

Yvonne Back · 17 years, 5 months ago

Agreed.  Or unless it's Godiva milk chocolate.  Mmm...anything Godiva can't be bad.

nate... Back · 17 years, 5 months ago
amen, sistah.

Dark chocolate is where it's at!
elfy, teacher of many · 17 years, 5 months ago

I'm intrigued by the fact that even cocoa is considered for genetic manipulation.  Almost missed that too, but at the last minute I saw there was a Page Two.

I like my local chocolate company - Purdy's.  Made in the Vancouver area.    

Jill · 17 years, 4 months ago
i used to work at godiva chocolatier!
Joella · 17 years, 3 months ago
i think American chocolate, by comparison, is nasty (not including the expensive stuff)!!! how come we don't get Penguins and Aero :'(

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