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In Praise of Chocolate |
Discussion:
In Praise of Chocolate
Gordondon son of Ethelred
· 20 years, 11 months ago
to spare us from the inevitable flood of "but i don't wanna registerrrrrrrrrr! can't you cut and paste iiiiiiiiiiiiiiiiiiit?" posts, use this login:
member id: fruheads password: fruheads Wow.� Thanks for reading my mind. :-) (For the record, I was going to stretch the "wanna," not the "register.")
Bruce Rose
· 20 years, 11 months ago
But only dark chocolate. Milk chocolate isn't.
*goes off to read the article* Which is fine with me because dark chocolate is heaven and milk chocolate is oversweet crap. I can only eat it if it has nuts or something in it to cut the overload.
elfy, teacher of many
· 20 years, 11 months ago
I'm�intrigued by the fact that even cocoa is�considered for genetic�manipulation.� Almost missed that too, but at the last minute I saw there was a Page Two. I like my local chocolate company - Purdy's.� Made in the Vancouver area.���� You must first create an account to post.
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